Plat : Filet de maquereau, fregola sarda et écume de basilic
Tag: q-main
Hauptspeise: Geschmorte Lammhaxe, Panisse und Paprikacreme
Plat : Souris d’Agneau confite, panisse et crème de poivrons
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website.