Wine & Dine

Restaurant
Bar
Wine

Restaurant
Bar
Wine

Tag: q-main

Plat: Geräucherte Hähnchenbrust, Mille-Feuille von der Kartoffel und bunte Karotten

Suprème de volaille fumé, mille-feuille de pommes de terre et carottes colorées

Plat: Filet vom Kabeljau, Fenchelmarmelade mit Zitrusfrüchten und Tagiacheoliven

Filet de cabillaud, marmelade de fenouil aux agrumes et olives tagiache

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